Important Allergen Information
We take food allergies and intolerances seriously. Please inform our staff about any allergies or dietary requirements before ordering. While we make every effort to provide accurate allergen information, cross-contamination may occur in our kitchen.
1. Gluten
Includes wheat (such as spelt and khorasan), rye, barley, and oats. Gluten is commonly found in bread, pasta, batter, pastry, flour, cereals, and many sauces and gravies.
2. Crustaceans
Includes prawns, shrimp, crab, lobster, and crayfish. Crustaceans are commonly used in seafood dishes, stocks, sauces, and flavourings.
3. Eggs
Eggs and products made from eggs. Frequently found in baked goods, pasta, mayonnaise, dressings, desserts, and batters.
4. Fish
Includes all fish such as salmon, tuna, cod, haddock, anchovies, and mackerel. Fish may also be present in sauces, dressings, and stocks.
5. Peanuts
Peanuts and products made from peanuts. Commonly found in sauces, spreads, desserts, oils, and some marinades.
6. Soybeans
Soybeans and products made from soybeans, including soy sauce, tofu, soy milk, miso, and textured vegetable protein. Often used in marinades and processed foods.
7. Milk
Milk and dairy products, including cheese, butter, cream, yoghurt, and lactose. Milk may also be used in sauces, soups, desserts, and baked goods.
8. Nuts (Tree Nuts)
Includes almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, and macadamia nuts. Often found in desserts, sauces, baked goods, and oils.
9. Celery
Celery and products made from celery, including stalks, leaves, seeds, and celery salt. Commonly used in soups, stocks, salads, and seasonings.
10. Mustard
Mustard seeds, powder, and prepared mustard. Often used in dressings, sauces, marinades, and spice blends.
11. Sesame Seeds
Sesame seeds and products made from sesame, including sesame oil and tahini. Common in breads, dressings, sauces, and Middle Eastern and Asian dishes.
12. Sulphur Dioxide and Sulphites
Used as preservatives in foods and drinks such as wine, beer, dried fruits, and some sauces. Declared when levels exceed 10mg/kg or 10mg/litre.
13. Lupin
Lupin and products made from lupin, including lupin flour. Commonly used in baked goods, pasta, and gluten-free products.
14. Molluscs
Includes mussels, clams, oysters, scallops, squid, octopus, and snails. Often used in seafood dishes, sauces, and stocks.
Legal Disclaimer
While we strive to provide accurate allergen information, we cannot guarantee that our food is completely free from allergens due to the risk of cross-contamination in our kitchen. If you have a severe allergy, please speak with our staff before ordering. We are not liable for any allergic reactions that may occur.
This information is provided in accordance with EU Food Information for Consumers Regulation (EU FIC) No. 1169/2011.